If you are planning long-term storage of your reds, seek the advice of a wine -root. ![]() Assessing how long to hold on to a bottle is a complicated science. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Stores and prices for 2008 Caymus-Suisun Grand Durif, Suisun Valley tasting notes, market data, prices and stores in USA. Suisun Valley is an American Viticultural Area in Solano County, California, 40 miles (65km) no. There are products available that can extend that period by a couple of days.Īs for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Users have rated this wine 4.5 out of 5 stars. Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. How to Serve Red WineĪ common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine. Sometimes small amounts of a particular variety are added to boost color or aromatics. ![]() For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. On the palate this wine expresses notes of juicy blackberry, plum and subtle touches of crushed black cherry associated with a discreet hint of juicy red berries as well as subtle toasted hints, liquorice and a very discreet hint of tea. The family looks forward to inviting people to explore the special character of a place they consider a “hidden gem.” Caymus-Suisun Petite Sirah Grand Durif 2019, United States / 750ML / 2019. Chuck feels privileged to include “Suisun” on a Caymus wine and believes that people will come to know and appreciate the region more and more. In addition to growing grapes in the region, the Wagner family also plans to open a winery in Suisun Valley, slated for opening by early 2021. Known more for its production of stone fruits, Suisun Valley is increasingly being recognized for its wines.įor the past several years, Chuck has been producing Caymus-Suisun Grand Durif - Durif is synonymous with Petite Sirah, one of the varietals that thrives in Suisun Valley. Chuck likes to say that Suisun Valley reminds him of Napa Valley in the 1960s – full of open space, small family farms, meandering waterways lined with native oaks, and exceptional vineyards. ![]() Only a 30-minute drive southeast of Napa, Suisun Valley is less well-known than its more famous neighbor, but shares a similar maritime climate and superb soils. Now Caymus is putting down roots in a neighboring wine region called Suisun Valley. Chuck Wagner founded Caymus Vineyards with his parents in 1972 in Rutherford, California, in the center of Napa Valley.
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